Spices & Masala
Mother's Dal Makhani
₩3500
Mother's Dal Makhani is a ready-to-eat, authentic Indian dish made from whole black lentils (\(urad\) \(dal\)) and red kidney beans simmered in a rich, creamy, and buttery tomato and onion gravy with a blend of aromatic spices. It's a gluten-free and protein-packed meal that is typically prepared by slowly cooking the ingredients for a rich flavor, and it is delicious served with Indian breads like naan, roti, or paratha, or with rice.